Hi! Remember me? I’m sorry for being MIA the past few weeks but lots of exciting new things have been happening! Well, maybe not lots but it feels like lots!
This fall, yours truly, will be attending UCLA to finish up my environmental studies/geography degree!
Every day since I received the lovely news, I wake up and think to myself “hey remember that time you got into UCLA?” and then I smile REALLY big. You’ll even find me smiling at really awkward times. I’m just…happy. So I have been off smiling around town. I know that doesn’t really seem like an excuse for being so absent…but it’s true.
So stay tuned, Thursday Night Baking is moving to Westwood! Woohoo!
I also went to Chicago to visit my Granny with my Mom! We did some site seeing, ate food, took pictures – it was a lovely mini vacation, despite the 40 degrees and raining weather.
The pretty Jellyfish at the Shedd Aquarium in Chicago.
So in honor of my exciting news, I made you guys something super good. This recipe has been bookmarked and drooled over for many months and now that I’ve made it I can’t believe I waited so long!
My oh my, these bars are little bites of sugary goodness! The buttery shortbread can stand proudly on its own, but wow add the gooey caramel, chocolate coating and oh of course the fleur de sel and this will leave you with a huge smile on your face.
Oh fleur de sel, you steal my heart. I’m having a hard time figuring out what doesn’t taste good with fleur de sel on top.
This recipe makes an entire 9×13 inch pan which means lots of goodies to share with friends! And trust me, this is an impressive recipe that you’ll want to show off to your friends.