This loaf of lemony goodness has converted me to the brighter side. Before this lovely recipe I was always a little “eh” about lemon recipes. Sometimes it was really refreshing, sure, like after a hot day in the summer a … Continue reading
It’s hard to believe that before my sister-in-law came into the family, I didn’t own any of my own cookbooks. I pretty much just went off the internet and printed out recipes. I know the internet now has pretty much … Continue reading
Two years ago around this time I was seriously considering becoming an Environmental Engineer. I was taking Intro to Chemical & Environmental Engineering, was halfway through the Chemistry series, and moseying along through Calculus. I was so sure that my love and … Continue reading
I'm Madeline. I love cooking, but specifically baking. Sugar is the way to my heart. I bake something new every week so I can come here and share with you!
Last day of teaching the munchkins until next school year. I don't know if I will ever enjoy a job… http://t.co/S5K5B3kTJeRT @arresteddev: Today on #ADWorldTour, The banana stand is at 9300 Culver Blvd until 7pm. Stop by and get Pop Pop a treat. http://t.co/s2gTb9Pp64
