The apartment searching has officially started, and I am starting to realize that Thursday Night Baking is going to be experience some serious lifestyle changes coming up in September. I have been so spoiled by having the kitchen to myself with tons of cabinet … Continue reading
I’ve been listening to a lot of hip hop recently…more specifically a lot of Outkast. It’s just so good, I can’t stop and I have no intention on doing so either, so let’ embrace it together. I’ve never claimed to … Continue reading
If you weren’t already in love with Christina Tosi from Momofuku MilkBar, you will be now. Before owning Momofuku Milkbar Cookbook or even going to Milkbar in NYC, I was fascinated by Christina Tosi. I want to be her friend. Her style … Continue reading
Technology has kind of been blowing my mind recently. There are just too many new and crazy things coming out, I am starting to feel like it’s a little too much. What ever happened to hanging out with your friends … Continue reading
Once upon a time, I was a Girl Scout. I was a smiley, loud, bow in the hair, Girl Scout. I started out as a Brownie and even made it up to a Cadette. One of my favorite parts of … Continue reading
I set aside a chunk of my Friday morning to read Confections of a Master Closet Baker by Gesine Bullock Prado. I thought I would lay out in the sun for a little (oh how I love southern California) and just … Continue reading
It’s that time of year! The bakery section of your grocery store is overflowing with pink & red goodies. From cookies to cupcakes, I’ve even seen dyed breads, anything that can be dyed pink or red basically. One of those … Continue reading
This year I participated in a cookie swap and not just some amateur local one. This my friends was put together by the lovely ladies over at Love and Olive Oil and The Little Kitchen. The idea is genius really. Combine … Continue reading
Comfort food is really important in all of our lives. It’s that food that you don’t think about the calories or how many sticks of butter is in it, and you just eat, enjoy and escape from what is plaguing … Continue reading
I'm Madeline. I love cooking, but specifically baking. Sugar is the way to my heart. I bake something new every week so I can come here and share with you!
RT @arresteddev: Today on #ADWorldTour, The banana stand is at 9300 Culver Blvd until 7pm. Stop by and get Pop Pop a treat. http://t.co/s2gTb9Pp64@wadebeckett here about this?? “@BeauRyan: LUTHER returns THIS summer?! http://t.co/eqriyJjIIh”
