Hi! Remember me? I’m sorry for being MIA the past few weeks but lots of exciting new things have been happening! Well, maybe not lots but it feels like lots! This fall, yours truly, will be attending UCLA to finish up … Continue reading
Sometimes I’m just not in the mood to get out all of the ingredients out of the pantry and plug in the mixer. Sometimes I am out of necessary ingredients such as sugar/flour/butter and I just really dont want to go to … Continue reading
If you don’t know what brown butter is already, you’re seriously missing out. Basically, brown butter is this amazing thing where you melt butter on the stove until it separates and the milk solids sink to the bottom of the pan. Once they’re … Continue reading
I first stumbled upon caramel sauce when I failed an attempt at salted caramels a few months back. The caramels never ended up setting up, granted it was my first time using a candy thermometer, and I ended up with … Continue reading
A friend asked me the other day what my favorite dessert is and instantly I float into this fake little dessert world. In this world, there is a big plate with a slightly undercooked brownie in the center of it, … Continue reading
My apologies for the delay. I just realized that I have not turned my computer on in 4 days, and if you know me that is kind of crazy. Last week I made this Chocolate Caramel Cream Pie out of … Continue reading
I'm Madeline. I love cooking, but specifically baking. Sugar is the way to my heart. I bake something new every week so I can come here and share with you!
Last day of teaching the munchkins until next school year. I don't know if I will ever enjoy a job… http://t.co/S5K5B3kTJeRT @arresteddev: Today on #ADWorldTour, The banana stand is at 9300 Culver Blvd until 7pm. Stop by and get Pop Pop a treat. http://t.co/s2gTb9Pp64
