Exploring L.A.: The Sycamore Kitchen

Oh hi there. I’m alive and well! I truly hope you are too, and that you haven’t forgotten about this silly little blog. School and work have been consuming the bulk of my time, but when I do have a tiny little break, I have managed to bake a few things here and there.

Since I’m not able to bake as much as I use to, which really is starting to take a toll on my sanity, I unfortunately can’t share with you anything new today…but I can share with some photos of a delicious little place I went to for lunch today with the man.

Today we hit up The Sycamore Kitchen over on La Brea, between Beverly and 3rd.

I’m going to have to go back for that Salted Caramel Pecan Roll..oh my.

Roasted turkey, cherry mostarda, camembert, arugula, mayo, country bread
&
Heirloom tomato salad, sherry vinaigrette, burrata
&
House made potato chips

Chocolate Chip Rye Cookie…the chocolate just oozed everywhere. It was glorious.

If you are ever in the area, I suggest checking this place out, if not to only grab a cappuccino (which is muy bueno by the way) and a little sweet treat. They are only open for breakfast and lunch, but they serve lunch until 5PM!

Until next time,

Madeline

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