Homemade Caramels

I’m a baker. I’m good with an oven and combinations of sugar, flour and butter. You may not remember, but the purpose of this blog was to challenge myself in trying new recipes more regularly. So far, I think I’ve done a pretty amazing job at that. I’ve made countless different types of cupcakes and […]

Salted Chocolate Caramel Shortbread Bars

Hi! Remember me? I’m sorry for being MIA the past few weeks but lots of exciting new things have been happening! Well, maybe not lots but it feels like lots! This fall, yours truly, will be attending UCLA to finish up my environmental studies/geography degree! Every day since I received the lovely news, I wake up and think […]

#57 Homemade Caramel Sauce

I first stumbled upon caramel sauce when I failed an attempt at salted caramels a few months back. The caramels never ended up setting up, granted it was my first time using a candy thermometer, and I ended up with this pool of caramel. At first I was bummed that my caramels didn’t turn out, […]