I’m a baker. I’m good with an oven and combinations of sugar, flour and butter. You may not remember, but the purpose of this blog was to challenge myself in trying new recipes more regularly. So far, I think I’ve … Continue reading
Hi! Remember me? I’m sorry for being MIA the past few weeks but lots of exciting new things have been happening! Well, maybe not lots but it feels like lots! This fall, yours truly, will be attending UCLA to finish up … Continue reading
Sometimes I’m just not in the mood to get out all of the ingredients out of the pantry and plug in the mixer. Sometimes I am out of necessary ingredients such as sugar/flour/butter and I just really dont want to go to … Continue reading
I first stumbled upon caramel sauce when I failed an attempt at salted caramels a few months back. The caramels never ended up setting up, granted it was my first time using a candy thermometer, and I ended up with … Continue reading
I love this time of the year. All of the wreaths, the little gingerbread men, and nutcrackers – I love it all. Christmas decorations just make the house look complete to me. Whenever it hits the new year, and the … Continue reading
I'm Madeline. I love cooking, but specifically baking. Sugar is the way to my heart. I bake something new every week so I can come here and share with you!
RT @arresteddev: Today on #ADWorldTour, The banana stand is at 9300 Culver Blvd until 7pm. Stop by and get Pop Pop a treat. http://t.co/s2gTb9Pp64@wadebeckett here about this?? “@BeauRyan: LUTHER returns THIS summer?! http://t.co/eqriyJjIIh”
