While the majority of you were off celebrating your fathers last weekend, I was having a birthday! [woohoo] Every few years my birthday and Father’s Day overlap and cause funny little arguments within my family. Silly little competitions such as where we are going for dinner and if it should be called Father’s Day dinner or Madeline’s Birthday dinner. This year, I kind of won and got to choose the place and the title, but I won’t go rubbing it in anyone’s face.
I like to say that my dad wouldn’t be celebrating Father’s day without my birthday, which would be true…if I wasn’t the youngest of three kids.
Remember when Kinects were cool? It was clearly a while ago since my autocorrect is telling me that i’m spelling “kilt” wrong. Also, why am I wearing the same shorts as my brother and a collared shirt? I look like a boy, good job little Madeline.
Every time I thought about my birthday this year, I kept thinking about what kind of cake I wanted. When I was a kid, all I wanted was Baskin Robbins ice cream cake. A mint chocolate chip ice cream cake. Or better yet, Dairy Queen! They had this ice cream cake that had little chocolate cookie crumbs sandwiched in between a layer of chocolate and vanilla ice cream. Sadly, the Dairy Queen’s around here are long gone, I’ll just have to save that for my trip to Minnesota next week!
This year I wanted to make something new and a little more challenging then usual. Challenging was definitely right. The exterior of the cake looked pretty mouthwatering but the inside, oh the inside was a mess. Luckily, I’m a firm believer in taste over presentation so things turned out okay.
That beautiful chocolate cake was ideally supposed to have three thin layers of cake, separated by a chocolate mousse, and then topped with a chocolate ganache. Unfortunately, I found out that I’m apparently not so hot at cutting multiple layers of a cake out of one 9 inch cake. The bottom layer turned out perfectly, but the next two fell apart a little bit…next time I think I’ll make just two layers of cake so that they are thicker and easier to cut/handle, instead of trying to make tiny 1 inch layers.
Regardless of my mini failure at perfection, I still think this cake warrants being shared so I share with you the recipe in hopes that you’ll give it a shot and come back and tell me how you kicked that recipes butt. This cake was the perfect summertime celebration cake. As much as I love a good chocolate cake covered in a chocolate buttercream, when it is as hot as it is in the valley, you need something cool.
Note: The recipe said that this cake serves 8 people, which was very frightening. Seven of us ate about 1/3 of it. So if you plan on making this, invite over lots of people! Or eat it all yourself, no judgement.
I hope that you all had a lovely time with your family, appreciating how great it is to have people who support you and your crazy ideas.
Happy Father’s Day. Happy Birthday.
Happy Happy Happy!
Fair warning, I spread out making this cake over two days so that I wasn’t spending hours in the kitchen.