The apartment searching has officially started, and I am starting to realize that Thursday Night Baking is going to be experience some serious lifestyle changes coming up in September. I have been so spoiled by having the kitchen to myself with tons of cabinet and counter space, a nice oven with a window, gas stove top…sighhhh I’m sorry that I have not appreciated you fully you lovely kitchen, you. ::bows down to oven::
I say this because the kitchen in the apartment that my friends and I are currently looking at is
well…not ideal to say the least better than the place that we almost got when I stated writing this post! High fives all around for gas stove top! Even though the kitchen space will be reduced to about an 1/8th of what I’m working in now, I won’t be letting that slow me down! I will be that chick who brings chocolate chip cookies to Mad Men themed parties…wait…seriously, let’s do that?
Sidenote: One of my roomies has a blog! Her name is Victoria and she is pretty awesome. Check it out! She’s a vegetarian and a pretty mean cook. Our apartment is going to be the place to be for food. We’ll be taking reservations in the Fall – book your calendars.
On that note of bringing cookies places, I went to E3 (a fabulously nerdtastic video game expo at the LA Convention Center) this past week and brought these addictive chocolate chip cookies to share with my coworkers and some lucky friends.
I made these cookies a few months back, but for some reason I never shared them with you. I’m so sorry, that’s was incredibly selfish of me because these are THE best chocolate chip cookie i’ve ever made or had. I can assure you that I am not the only one that fell in love with these cookies, I have references!!
You’ll never want to use that boring old Toll House chocolate chip cookie recipe ever again. There are a few things that go into making these so epically mouth watering.
First: Bread flour! You’re probably all confused by that, but trust me my loves, trust me. The bread flour is what makes these guys chewy on the inside but still having that little crunch when you bite into it.
Second: Sea salt! Or if you’re fancy, fleur de sel. I think I’m addicted to putting salt on desserts. That too sounds kind of weird, but the salt really does bring out the flavor in so many desserts, especially these cookies.
Third: You’re going to read this recipe and see that I’m going to ask you to refrigerate the dough overnight. You’re going to read that, and then instnatly say “ummm, not happening”. FIGHT THAT URGE! The reason it took me so long to make these cookies was because I too read that refrigerate line and gave up too early. When you let the dough set in the refrigerator overnight (or even up to 36 hours some people say!) all of the flavors marry together and make for this special toffee flavor when you bake up these cookies.