Tuesday night, the music was up loud, the kitchen was warm from the long hot day, and there I was…dancing and singing into a cookie scoop. Part of me wishes that I had a video blog just so I could share a glimpse of how hilarious it was…but then I think about a camera following me around the kitchen and I’m like….no thanks!
Everyone is always surprised to hear that I get shy when it comes to public speaking and being on camera. Probably because I’m very loud and chatty (in the most elegant way of course) when I am with my friends. Every time I imagine being on camera, all I can think about is making an instructional video on how to make a quesadilla in spanish for a class. Unfortunately, or fortunately, I have no idea what happened to that video, but the memories are definitely still there. It was bad. And not even in that, oh look at those cute girls making a quesadilla…it was more of a oh god look at those girls speaking in valley girl spanish. Baaaaaad.
As for the public speaking bit…I’m in a speech class right now, and let me tell you, I feel like I’m going to pass out every time I go up there and speak. After my 5 minutes of torture are up I go and sit down and I literally could not tell you what I had just said. It’s like I black out, give a speech, and then come back to life. And I know what you’re thinking “the more you get up there the easier it will get.”
My response to that? I don’t believe you. It’s painful every time I go up there.
So until I get over my irrational fears of public speaking and being on camera, you’re stuck with me here folks!
In honor of trying new things, I branched out from my usual peanut butter cookie recipe and tried out Joanne Chang’s recipe from her amazing cookbook Flour. What I like about this recipe is that is just a straight up peanut butter cookie. The ingredients are wholesome and simple…ie: no extra trip to the store. My other recipe uses half butter and half shortening…I know, shortening, yuck – but trust me they’re pretty damn tasty too.
Why did I chose such a weird looking cookie to take a picture of? To show you guys how a real cookie should look, like a human made it. When I see perfect cookies it just makes me question what the heck they’re doing in their kitchen, because I use a cookie scoop and I still get gems like this guy. Either they are robots or I’m really sloppy. (Don’t answer that)
It’s rustic. That’s a thing, I swear.
Also, with the amount of peanut butter in this recipe, I will allow this an acceptable form of breakfast. I mean seriously, if you think about it the amount of protein you’re getting…it’s probably better for you than the cereal you’re eating! Okay, maybe not, but cookies for breakfast!!