Homemade Tagalong Girl Scout Cookies

Once upon a time, I was a Girl Scout. I was a smiley, loud, bow in the hair, Girl Scout. I started out as a Brownie and even made it up to a Cadette. One of my favorite parts of being a Girl Scout though, hands down, had to be cookie season. There was nothing more exciting than having cases of Tagalongs, Thin Mints, and Samoas in your garage.

Unlike the Girl Scouts I see today, eight year old Madeline & friends sold these cookies. And when I say sold, I mean that chick in the picture went door to door, counted money, made change – the whole shabang. So I found myself a little sad when I came out of the grocery store and saw that table full of cookies, only to find those adorable little Brownies off to the side talking about Justin Bieber and making their Mom count the change for my three boxes of Tagalongs.

As much as I’m a little disheartened with how Girl Scouts may not be as wholesome and girl empowering as it was when I was in it, I still have really fond memories that make me glad I was a part of it.

For one of our badges, we had to cook a meal. Yeah, yeah, yeah, this isn’t Boy Scouts people, we learned how to cook, clean, set tables and act like a lady. My future husband will thank me, and so will you when you come over for a dinner party. Your welcome.

Always posing for pictures

After that one encounter with the Justin Bieber GS cookie girls, I did not see one GS cookie stand ANYWHERE! I even downloaded the official Girl Scout Cookie Finder App for my phone. It had alerts for when cookies were near you – genius. But alas, here we are and I don’t have any cookies.

So instead of being depressed that I didn’t get to buy 15 more boxes of Tagalongs, I set out to make my own.

No more longing for tagalongs in mid September. I could not be more thankful for Jessica at The Novice Chef for posting about these. I think I may have been lost without them.

Which Girl Scout cookies are your favorite?




  1. Daisy@Nevertoosweet says:

    I was never in Girls Scout and the ones we have in Melbourne don’t really make cookies ~ So it’s really interesting to me that the GS in the States have a cookie season 😀 You were such a cute kiddo Madeline 😀

    • Madeline says:

      You could try melting it slightly on the stove over a water bath, like what you would do with the chocolate. In a medium saucepan, bring about 2 inches of water to a simmer and place a metal/glass bowl on top of that with the peanut butter mixture. Stir until it soft and smooth, but not liquid. Hope that helps!

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