#62 S’mores Bars

Honestly, who doesn’t love s’mores? I’ve been thinking about making these bars for weeks, and now that I think of it, I dont know what took me so long. I made a version of this a few months ago but it didn’t turn out the way that I wanted it to, so I decided to do some research and make it better.

My perfect s’mores bar: thick layer of a graham cracker crust, a chewey chocolate layer, topped with lots of marshmallows that are lightly toasted in the oven.

I used a flame torch (one that you would use for creme brûlée) to toast some of the marshmallows a little bit more. The recipe originally was a no-bake recipe, but one of the best parts of s’mores is the fluffy toasted marshmallow. The oven was already on at 350 so I popped the s’mores in for a little bit until they were fluffy and then finished off with the flame torch for that classic charred s’mores taste.

Verdict: Delicious. The chocolate layer is creamy because of the condensed milk in it, and compliments the chewy marshmallows and crumbly crust. If you’re craving s’mores, this will definitely satisfy. Be sure to grab a napkin when you’re eating these, they can be a little sticky! 🙂

Tip: Run a large knife under hot water before cutting into squares to try and prevent the marshmallow from sticking to the knife.




    • Madeline says:

      I refrigerated them until they set, and then I left them out on the counter for the hour that they were there before being inhaled. It should be fine without being in the fridge after it sets though.

  1. Chris @ TheKeenanCookbook says:

    Yum! I made Smores Chocolate Chip Cookies yesterday because it was a long week and I needed some chocolately marshmallowy comfort. I have all the ingredients for these smores bars except condensed milk. Adding it to my shopping list – I want to make these soon!

  2. Chris @ TheKeenanCookbook says:

    Made these and they are awesome. It was torture – I made them last night but we couldn’t photograph so we had to save them for today. So hard not digging into them. But so tasty. I’m going to feature in this weeks Taste Test Thursday on my blog. I’ve been wanting to share your site with my readers and this is a perfect recipe to do it with 🙂

    • Madeline says:

      I don’t know how you managed to stop yourself from eating these. They were gone within 5 minutes of setting them out on the table when I made them. Excited to see your post! 🙂

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