I can’t believe it was a year ago today that I decided to start on this crazy adventure! The positive feed back I have received from all of you has been beyond humbling. I love this blog, I love you guys. In the past year I’ve gone from a spare time Wordpress blog to having my own domain name and making it on to FoodGawker and TasteSpotting. I smile so big just thinking about it. Thanks for being so awesome! Cheers to going strong! ::clink::
In honor of this fabulous day (although it’s raining here in So.Cal) I thought I would share with you these absolutely delicious cupcakes! Chocolate and Peanut Butter is the ultimate combination for me. I could bake just Chocolate and Peanut Butter goodies for the rest of my time and be quite happy. But imagine Reese’s Peanut Butter Cups, or Tagalongs if you’re a Girl Scout Cookie eater (so good…). This is a moist chocolate cupcake with a silky smooth Peanut Butter Frosting. It’s heaven in your mouth, I kid you not. I’m considering making this frosting and keeping it on hand to put on oreo’s when I am too tired to bake – it’s that good.