I just wanted to post this recipe real quick for anyone who wants to make some delicious pumpkin-y treaties for tomorrow. These cookies are more along the lines of little hand cakes rather than a cookie. They’re super moist and topped with this AMAZING brown butter frosting. I was going to put just a simple cream cheese frosting on top, but trust me, the brown butter ads a great nutty flavor to it.
My only issue with this delicious cookie-cakes is that with the heat on in the house, the frosting started to melt and slide off the cookie when I went to check them in the morning! Even though they look a little sad the day after, the taste is still there.
So! If you decide to make these, I suggest making them in the morning and then enjoying them the same day. If you have left overs, put them in the fridge.
I hope you guys enjoy your Thanksgiving with your friends, family, or whomever. Love the people that you are around. I know the holidays can be stressful with lots of family around, but just remember that they love you no matter how much stress is induced… and that they’ll leave in a few days 🙂
I made these pre-thanksgiving for a dessert to have around the house. Tonight, I made a Chocolate Cream Pie and a Caramel-Pecan Apple Pie, and tomorrow morning I’ll finish off with a Bourbon Pumpkin Tart. I’m sorry I can’t post this ahead of time, but if you’d like the recipe, you can always send me an email and I’ll send it on over to you. Otherwise, expect a post Friday! 🙂