#10 Chocolate White Chocolate Chip Cookies

Last night, Stephen and I bolted out the door 20 minutes before midnight to go by Diddy Reise to get cookies before it closed. On the way down, I ended up getting food at In-n-Out (so.yummy) and got my cookies to eat at home. Those lovely cookies that I was too full to eat, sadly got left at Stephen’s apartment and have probably already been eaten by them. So I decided that I would just make my own version of the cookies that I missed out on.

These cookies were always Stephen’s favorite cookies when we would go to Diddy Reise. When ever he said that it had white chocolate in it, I would instantly say “ew, white chocolate is poser chocolate” because I mean, technically, it’s true! Finally, I decided I would try it and mmmmmm I was wrong! The white chocolate is the perfect balance to all of the rich chocolate. It’s almost like a mini glass of milk with your cookie 🙂

When I told my parents that this is what I was making, they too had the same reaction that I had initially. “Ehhhh, I dont like white chocolate”. Lets just say I converted them over too.

Chocolate White Chocolate Chip Cookie


  • 2 1/4 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) white chocolate chips


1. Preheat oven to 350° F.

2. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.

3. Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.




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