#5- Pecan Bars and Pumpkin Spice Cupcakes w/Cream Cheese Frosting

Pumpkin Cupcake with Cream Cheese Frosting

Wow, what a week.

I hope you guys had a great Thanksgiving weekend with your friends and family 🙂

This week, since I had a bunch of pecans left over, I made Pecan Bars. Since those were SO easy to make, I decided to make some Pumpkin Cupcakes to go along with the Fall, cozy, homey desserts theme.

This week is such a win. They both came out amazing and I can tell that they wont be here for long.

Freshly Frosted

Topped with Pecans


Tip: If you line your pan with foil, it makes it extremely easy to just pop it out and cut it when its cooled!

I used parchment paper and string to wrap up my pecan bars.



Click here for the Pumpkin Cupcake Recipe

Click here for Cream Cheese Frosting Recipe

Click here for Pecan Bar Recipe


Until next week,



  1. Yael says:

    cupcakes look adorable, piping is beautiful as always 🙂
    and those pecan bars…yum. so glad i sent you that recipe. i want to make it now. nomnomnom. save meee some!

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