Merry Christmas everyone Pretty Gingerbread Girl About four years ago, my best friend and I started making Gingerbread Men for the holidays and would give them out to friends and family. The best part of it is that each year … Continue reading
I made some cupcakes for a friend a couple of days ago and thought that I’d pass along some lovely pictures. I made Oreo Cheesecake Cupcakes, Chocolate Toffee with Carmel Buttercream frosting, and Red Velvet with Cream Cheese frosting. … Continue reading
Alright. I reluctantly brought the Chocolate Mocha Toffee Cupcakes into work and although there were very few people that decided to attend work today, the ones that did seemed to enjoy it. So maybe I was a little too cynical … Continue reading
Finally! I’m done with this semester! No more physics! Sadly, this weeks recipe was about as awful as my physics class this semester – and thats pretty awful. The idea was really great! I love chocolate and coffee and especially … Continue reading
This week and next week are purely focused on studying and finals, so forgive me for this week’s post. I needed something quick and not so detail oriented because I had no time tonight. I was going to go with some brownies … Continue reading
Wow, what a week. I hope you guys had a great Thanksgiving weekend with your friends and family This week, since I had a bunch of pecans left over, I made Pecan Bars. Since those were SO easy to make, … Continue reading
I'm Madeline. I love cooking, but specifically baking. Sugar is the way to my heart. I bake something new every week so I can come here and share with you!
Last day of teaching the munchkins until next school year. I don't know if I will ever enjoy a job… http://t.co/S5K5B3kTJeRT @arresteddev: Today on #ADWorldTour, The banana stand is at 9300 Culver Blvd until 7pm. Stop by and get Pop Pop a treat. http://t.co/s2gTb9Pp64
